What To Do With Dry Aged Pellicle. I prefer to trim any large pieces of fat off the outside of the steak. Web the outer shell called the pellicle is great for grounding with fresh meat to make excellent dry aged burger patties, you can also even render the fat trimmings to make some lard.
32 Day Dry Aged Striploin DryAgedBeef
One method is to remove the fat cap and any excess fat from the meat. It can be used to make beef jerky, as well as other dried meats. Web dry aging is basically controlled decomposition. Always clean all surfaces with food safe sanitizing solutions prior to preparing the steak. Unseasoned ground pork (not sausage meat)2 eggs3 tbsp. It typically starts with whole subprimals: Web dry aged beef pellicle can be used for a variety of things. Web when dry aging a steak sanitation is very important. I prefer to trim any large pieces of fat off the outside of the steak. Web btw meat internally is actually sanitary, but once blade tenderized any surface bacteria hasten been driven inside to breed and rot the meat.
Once the beef is trimmed, it is ready to be cooked. Web dry aging is basically controlled decomposition. Large cuts with bones and fat caps left fully intact. It can also be used to make a variety of soups and stews. Web the outer shell called the pellicle is great for grounding with fresh meat to make excellent dry aged burger patties, you can also even render the fat trimmings to make some lard. I prefer to trim any large pieces of fat off the outside of the steak. Additionally, dry aged beef pellicle can be. It can be used to make beef jerky, as well as other dried meats. Ground beef (85/15 is a good choice)1.5 lbs. Another method is to remove the outer layer of the beef, which is typically a tough layer. Web there are a few different ways to trim dry aged beef.
